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Custom Cake Form

Please fill out this form to request an order. This is an order request only. I’ll contact you to confirm availability, design details, final pricing, and invoice information.


A 50% non-refundable deposit is required to secure your date. Orders less than 2 weeks away must be paid in full once the invoice is received.


Final pricing may vary by theme, design complexity, fondant details, toppers, and special requests.


Minimum time to place an order is 1 week before your event date.


Messages are answered Monday–Saturday until 8PM.


Por favor llena este formulario para solicitar una orden. Esto es solo una solicitud. Me comunicaré contigo para confirmar disponibilidad, detalles del diseño, precio final e información de factura.


Se requiere un depósito no reembolsable de 50% para separar tu fecha. Órdenes con menos de 2 semanas deben pagarse en su totalidad al recibir la factura.


El precio final puede variar según el tema, complejidad del diseño, detalles en fondant, toppers y solicitudes especiales.


El tiempo mínimo para ordenar es 1 semana antes de la fecha del evento.


Los mensajes se contestan de lunes a sábado hasta las 8PM.

Event Date/Fecha de Evento (I take orders for pickup Tuesday- Saturday)
Month
Day
Year
Time
HoursMinutes
Cake Shape/ Forma de bizcocho
Round/Redondo
Heart/Corazón
Size/Tamaño (Servings/Porciones)
5" x 4" (8 Servings/Porciones)
6" x 4" (12 Servings/Porciones)
7" x 4" (20 Servings/Porciones)
8" x 4" (25 Servings/Porciones)
Tier Cake/ Bizcocho de Pisos
4" & 6" (20 Servings/Porciones)
5" & 7" (30 Servings/Porciones)
6" & 8" (40 Servings/Porciones)
Flavor
Vanilla
Almond
Chocolate
Marbled
Red Velvet
Strawberry
Lemon
Funfetti +$5
Oreo +$5
Fillings (+$5-$12)
Dulce de Leche
Strawberry
Oreo
Nutella
Raspberry
Guava
Pinneaple
Butter Spread (Lotus)
Cream Cheese
Dietary Restrictions (+$10-$15)
Add-Ons
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Note that these are starting prices. I price my cakes per slice, NOT BY INCHES.​ Meaning, if you inquire about a 6" 12 servings cake and then ask about an 8" for 25 servings, I will double the pricing because that's double the servings.

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